AnnouNCEMENTS

​****Now Making our OWN  ICE CREAM (All Natural Colors/Flavors ) and PASTA (fresh ground wheat with NO Additives or Preservatives)-Come by and try some!*Come check out our new retail space! Like us on facebook and follow us on instagram to see the exciting new products.

​Deer Processing Basics – Video Course

Learn the fundamentals of professional deer processing from field to freezer. This course covers proper deer intake procedures, tagging requirements, skinning, cape handling, deboning techniques, venison cuts, packaging, and customer communication. You’ll also gain insight into managing efficient processing operations, facility and equipment considerations, regulatory requirements, and best practices for handling venison in a commercial processing environment. Whether you’re new to deer processing or looking to improve your operation, this course provides the knowledge needed to deliver a safe, high-quality product.
Philadelphia Magazine’s Best of Philly® — Best Bologna
for our Honey Bologna
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PAMP Meat Processors
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Best of Philly 2016

Retail Meat 

  • Hickory Smoked Ham & Bacon
  • Beef, Pork, Poultry
  • Lamb & Veal
  • Fresh Steaks & Roasts
  • Smoked Pork Chops
  • Kielbasa
  • Scrapple, Ribs, Pork Roll
Breakfast, Hot & Sweet Sausage, Beef Jerky, Snack Sticks
Artisan Cheeses
All-Natural Eggs
U.S. Government Inspected

Artisanal Cheeses

  • NOW AVAILABLE .…We are making our own European style cheeses…made from raw cow’s milk and aged over 60 days…Come Try Some! (Washington Crossing, Ely Farm Cheese, Smoked Cheese)On August 3, 2012 in Raleigh, North Carolina, the awards for the American Cheese Society were announced. Ely cheese placed second in the USA!
    –Praise the Lord!

Cage Free Chicken Eggs

Our cage free chickens
​provide all natural eggs