Ely Deer Processing — about us
Ely Pork Products, Inc. was established in 1981 by Dwight Ely, a seventh generation farmer, on the historic Ely Farm which dates back to the late 1700’s. Hogs, cattle, and hay are raised on the farm to help to supply the butcher shop with its quality meats. In eight recent years, Ely hams have placed first in national competitions held by the American Association of Meat Processors. Many additional products have won state and national awards as well.
At Ely Deer Processing, we apply the same excellent quality workmanship to our venison products. Your deer is processed in a clean, professional butcher shop. Products are vacuum sealed, labeled, and frozen, so they can go right in your freezer until you are ready to use them. Treat your family to the BEST!
At Ely Deer Processing, we apply the same excellent quality workmanship to our venison products. Your deer is processed in a clean, professional butcher shop. Products are vacuum sealed, labeled, and frozen, so they can go right in your freezer until you are ready to use them. Treat your family to the BEST!
Come and taste the difference!
Directions to the Farm
Directions from I‑95: Take the New Hope Exit of I‑95 and head towards New Hope.
Go through two traffic lights then make a left onto Woodhill Road.
Ely’s is 3/4 mile on the right hand side
Go through two traffic lights then make a left onto Woodhill Road.
Ely’s is 3/4 mile on the right hand side
