DEER DROP OFF STATUS: OPEN STarting Sept 12th
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Deer Pick Up Times: Saturdays Only 9am to 2pm
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You will receive a phone call and/or a text when your deer is ready. Thank you!

Take note of pickup times
Please leave your deer, only if you are able to comply with the pick up times. – Thank you! Also, NO CHANGES can be made to your order once you leave your deer in our cooler.

ATTENTION DEER HUNTERS:
Our deer cooler will be open starting September 12th

(Please check our facebook page /website /answering machine
before bringing deer to be sure the cooler is open.
Thank you!
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Deer pick ups are Saturday’s only.

Once again accepting whole out-of-state deer​

​BREAKING NEWS!! We can now accept WHOLE DEER from PA and from OUT of STATE, Including NJ!
The PA Game Commission has named us as an approved processor for taking whole deer.
So, bring whole deer during deer season, no more quartered deer. Answered prayers!

Newest item – BREAKFAST SAUSAGE (Bagged)
Open 24 Hours for deer drop off!  Deer meat vacuum sealed!

​Please note: We are NOT currently taking DONATED Deer for HSH. Thank  you!

​Deer Processing Basics – Video Course

Learn the fundamentals of professional deer processing from field to freezer. This course covers proper deer intake procedures, tagging requirements, skinning, cape handling, deboning techniques, venison cuts, packaging, and customer communication. You’ll also gain insight into managing efficient processing operations, facility and equipment considerations, regulatory requirements, and best practices for handling venison in a commercial processing environment. Whether you’re new to deer processing or looking to improve your operation, this course provides the knowledge needed to deliver a safe, high-quality product.