Come try all three of our different cheeses

Ely Artisanal Cheeses are handcrafted and aged to perfection.

SMOKED CHEESE:

Smooth, creamy, hickory smoked

WASHINGTON CROSSING:

Sweet, creamy, full, hinting at Parmigiano.
NATIONAL AWARD-WINNER! American Cheese Society

ELY FARM CHEESE

Mild, smooth, Colby-style

Our Cheese-making Process  

 We start with pure raw Jersey cow’s milk, which creates a rich tasting cheese.