Pig Roast Prices
Weight (lbs) … Price per lb … Cooking Fee
Cooking cost over 100 lbs: add $1 per lb
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HOW TO PLACE YOUR ORDER:
Call us at 215–860-0669 Thursday or Friday: 9:00AM — 5:00PM, Saturday: 9:00AM — 2:00PM ***$150 Non-refundable deposit is required for all orders at least two weeks prior to event*** Thank you! These prices are for pigs picked up here. Prices subject to change according to market price fluctuations. ORDER ONE POUND PER PERSON. 6% Sales Tax must be added to above prices. If you do not desire to have a whole pig at your event, you can place an order for PORK BBQ(fully cooked pulled pork with BBQ sauce-ready to heat and serve). Order 1/4–1/3 pound per person, pick it up during retail hours, then heat it up for your event. See our retail list and call for pricing. COOKER RENTAL IS AVAILABLE FOR $150(+TAX): Charcoal is required for cooking (NOT included). A Pick-up truck with a full-sized bed or a trailer is required by the customer to transport cooker. 
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SIZES AVAILABLE:
order approximately 1/3 lb per person Semi-Boneless Hams:WHOLES: 12 — 15 lbs. HALVES: 8 — 9 lbs. Boneless HamsWHOLES: 6 — 8, 8 — 10, or 10 — 12 lbs. HALVES: 4 — 5 lbs. Spiral Sliced Boneless HamsWHOLES: 8 — 10 lbs. HALVES: 4 — 5 lbs. |
